This
programme is designed to prepare the learner for employment
in a Food, Beverage and Accommodation Management related
Industry.
Offered
By
This
Course is an NZQA accredited course offered by the
Institute of Applied Learning - School of Hospitality.
This course is an approved and endorsed Hospitality
Services Industry (HSI) Course.
Entry
Requirements
International
Applicants must meet the following entry requirements:
:. Must have English language competence to undertake
this programme which is taught and assessed in English.
:. Any applicant whose first language is not English
must provide evidence of an overall IELTS band score
of 5.5 or approved equivalent Have equivalent academic
achievement
and/or
:. Have relevant industry or related work experience
Domestic
Applicants
must meet the following entry requirements:
:. Have at least 52 NQF credits at Level 2 or higher
including 4 credits at Level 2 in each of reading/writing
and mathematics or
:. Have a National Certificate equivalent to Level
3 or higher or
:. Have relevant work experience and a strong commitment
to the programme
and
:. Must have English language competence to undertake
this programme which is taught and assessed in English.
and
:. Must be a minimum of 18 years of age
Cost
(2009 fees)
International
$15500 (Inclusive of GST) per course
Domestic
$5200(Inclusive of GST) per course
Student Loans and allowances available.
Programme
Summary
This
programme comprises 18 units. It provides a current
working understanding in Food, Beverage and Accommodation
Management related Industry and is designed to meet
all the skills required for these industries
It includes the following:
• Insight into food and beverage operations
• Food safety, food service & customer
care
• Theoretical & practical understanding
of culinary trends, alcoholic & non- alcoholic
beverages
• Hospitality and Tourism.
• Effective planning and organisational management
• Knowledge & application of legislative
requirements of sales of liquor
• Preparation for general manager’s
certificate
• Principles of marketing and its application
to enterprise activities
• Know-how for effective management of commercial
accommodation and food & beverage establishments
• Personal Skills and expertise required in
these industries:
>>>> Creating electronic reports and
spreadsheets.
>>>>. Enhancement of both verbal and
written communication skills
>>>> Decision-making competencies
>>>> Developing management expertise
for individual and team performance
>>>> Maintenance of high quality standards
within a safe and supportive environment.
Students must pass
all modules to achieve this qualification.
Pathways
to further study
Bachelor
Degree in Hospitality Management, International Hospitality
Management, Tourism Management
Career
Opportunities
Supervisory
Roles related to but not limited to Hotels Bars, Restaurants,
Cafes, Airline catering, Cruise ships.
